Shannon Hayes

WARNING: Mixing authenticity with joy may arouse contempt.

Selected Works

Essays
The rejection of meat is normal for teenagers...but what happens when your family's livelihood depends on it?
Who's defining what's merry about Christmas?
A little reality check about the glories of the good life...
Featured on Northeast Public Radio
Featured on Northeast Public Radio
Featured on Northeast Public Radio
Featured on Northeast Public Radio
Non-Fiction
A guide to grilling, barbecuing and spit-roasting grassfed meat…and for saving the planet, one bite at a time.
Finding, selecting, preparing and enjoying the most delicious and healthful meats for your body and the planet.

Bookstore

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Radical Homemakers: Reclaiming Domesticity from a Consumer Culture
Paperback, Left to Write Press: 2010, 300 pages.

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7 copies(USA) $131.05
7 copies(CAN) $149.81
12 copies(USA) $185.00
12 copies (CAN)$207.44











The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat ...and for saving the planet, one bite at a time.
Paperback, Left to Write Press: 2007, 164 pages.

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1 copy (USA) $20.00
1 copy (CAN) $23.00
12 copies (USA) $140.18
12 copies (CAN) $158.93
26 copies (USA) $275.00
26 copies (CAN) $292.45










The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods
Paperback, Eating Fresh: 2004, 269 pages.

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1 copy (USA) $26.00
1 copy (CAN) $29.95
8 copies (USA) $165.30
8 copies (CAN) $184.05