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Radical Homemakers: Reclaiming Domesticity from a Consumer Culture
Paperback, Left to Write Press: 2010, 300 pages.
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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat ...and for saving the planet, one bite at a time.
Paperback, Left to Write Press: 2007, 164 pages.
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The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods
Paperback, Eating Fresh: 2004, 269 pages.
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8 copies (USA) $165.30
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